Vitamin Castella
Delicious sponge cake with the best crumbly texture.
Kura-nama (milk chocolate)
Japanese notation "蔵生 (ミルク生チョコ)"
This “Asahikawa Nama Sable” is a new type of confectionery called a “Nama Sable”. Although it is called a sable, it is not like a baked good, and the dough is moist like cake dough.
The name “kurasei” is also unique for a confectionery. It sounds like a method of brewing sake.
The middle of the raw sable is filled with raw chocolate. The flour for the sablet portion is made from 100% Hokkaido wheat.
Look at how soft it is. It is so soft and fluffy. It looks like a cookie and feels like a baked good, but it feels like a moist bread in your hand.
The texture is strange. It was like a new genre of “raw sablé.
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